Good food puts country towns on the culinary map

via theage.com.au

Well, I picked the winners, just the wrong way around. Attica got best chef, and Royal Mail picked up the win for best restaurant - only the second time a country restaurant has won the award (which is one of the reasons why I didn’t pick it to win). Congratulations all around.

(And I see the tradition of awarding three hats to the vastly overrated Vue de Monde is still happening).